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GUEST ARTICLE
Calcium,
Vitamin D, and Osteoporosis
About 10 million Americans
already have osteoporosis, and 34 million are at risk.1 Contrary
to popular belief however, low intake of calcium is not the
primary cause of osteoporosis. While Americans have the highest
calcium intake in the world, we also have one of the highest
hip fracture rates in the world.2 The standard
American diet causes much of the consumed calcium to be lost
in the urine. Excess salt, caffeine, sugar, and animal products
leach calcium out of bones and promote urinary calcium loss.3 The
Nurses’ Health Study followed 72,337 women for over 18 years
and found that dairy intake did not reduce the risk of osteoporosis-related
hip fractures.4
In contrast, vegetables, beans, fruits, nuts, and seeds are rich sources of
calcium and other important minerals, and do not promote the urinary excretion
of calcium. A three cup serving of raw, chopped greens – like kale, bok choy,
or collards – provides the same amount of calcium (or more) as one cup of whole
milk. Only 32% of the calcium in the cup of cow’s milk can be absorbed by the
human body compared to about 50% for many green vegetables.5
Calcium
isn’t the only important nutrient for bone health
It’s also important to keep in mind that the effect of nutrition on bone health
is more complex than just getting adequate calcium. For example, vitamin K
also supports bone health, and vitamin K is abundant in leafy greens.6 Of
course, vitamin
D also
plays a critical role in regulating bone health. Vitamin D promotes the absorption
of calcium in the intestine as well as the activity of bone building cells.
Medical studies show vitamin D is more effective than calcium for treating
osteoporosis.7 The most natural way to obtain vitamin D is through
sun exposure, but because of indoor jobs, our climate, and skin cancer risk
it is virtually impossible to achieve optimal levels of Vitamin D from sunshine
alone. Vitamin D supplementation is necessary for most people.
How
much calcium and Vitamin D are necessary to protect against
osteoporosis?
Most Americans take inadequate amounts of Vitamin D and excessive amounts of
calcium. Approximately 50% of Americans are deficient in Vitamin D.8 For
optimal bone protection, I advise having a blood 25(OH)D test, and then
supplementing accordingly to keep Vitamin D levels in the range of 35-50
ng/ml.9,10 If you have not had yet your blood tested, 2000 IU
is a reasonable daily dose to start.
Too
much calcium may interfere with Vitamin D’s effects on
bone health.
Calcium should not be taken in excess, and I recommend limiting supplemental
calcium to 400-600 mg. Most of your calcium should be derived from plant
foods, not supplements. A recent meta-analysis of many studies has shown
that low dose (500 mg) calcium supplementation combined with vitamin D
was effective at preventing osteoporosis-related fractures whereas high
dose (1000 mg) calcium supplementation was not.11,12,13 Overdosing
on calcium actually deactivates the Vitamin D and can weaken bones. . .
.
--Joel Fuhrman
1NOF. "Bone Health Basics." National
Osteoporosis Foundation. 2010. http://www.nof.org/ aboutosteoporosis/ bonebasics/
whybonehealth (accessed
February 2011).
2Tsukahara N, Ezawa I. [Calcium intake and osteoporosis in many
countries]. Clin Calcium. 2001 Feb;11(2):173-7.
3Vondracek SF, Hansen LB, McDermott MT. Osteoporosis risk in premenopausal
women. Pharmacotherapy. 2009 Mar;29(3):305-17.
Massey LK, Whiting SJ. Caffeine, urinary calcium, calcium metabolism and bone.
J. Nutr. 1992 3 Sep;123 (9): 1611-14
Sellmeyer DE, Stone KL, Sebastian A, Cummings SR. A high ratio of dietary animal
to vegetable protein increases the rate of bone loss and the risk of fracture
in postmenopausal women. Study of Osteoporotic Fractures Research Group. Am
J Clin Nutr. 2001 Jan;73(1):118-22.
Teucher B, Fairweather-Tait S. Dietary sodium as a risk factor for osteoporosis:
where is the evidence? Proc Nutr Soc. 2003;62 (4):859-866.
Wynn E, Krieg MA, Lanham-New SA, et al. Postgraduate Symposium: Positive influence
of nutritional alkalinity on bone health. Proc Nutr Soc. 2010 Feb;69(1):166-73.
4Feskanich D, Willett WC, Colditz GA. Calcium, vitamin D, milk consumption
and hip fractures: a prospective study among postmenopausal women. Am J Clin
Nutr 2003;77(2): 504-11.
5Weaver CM, Plawecki KL. Dietary calcium: adequacy of a vegetarian
diet. Am J Clin Nutr 1994;59(suppl):1238S-1241S.
6Shea, MK, Booth SL, Update on the role of vitamin K in skeletal
health. Nutrition Reviews, 2008. 66(10): p.549-57.
Iwamoto J, Sato Y,Takeda T, Matsumoto H. High-dose vitamin K supplementation
reduces fracture incidence in postmenopausal women: a review of the literature.
Nutr Res, 2009. 29(4): p. 221-8.
7Tilyard MW, Spears GF, Thomson J, Dovey S. Treatment of postmenopausal
osteoporosis with calcitriol or calcium. N Engl J Med. 1992 Feb 6;326(6):357-62.
8University of California - Riverside (2010, July 19). More than
half the world's population gets insufficient vitamin D, says biochemist. ScienceDaily.
Retrieved February 17, 2011, from http://www.sciencedaily.
com¬ /releases/2010/07/ 100715172042.htm
9Bischoff-Ferrari, H.A., Optimal serum 25-hydroxyvitamin D levels
for multiple health outcomes. Adv Exp Med Biol, 2008. 624: p. 55-71.
10Bischoff-Ferrari HA, Giovannucci E, Willett WC, et al., Estimation
of optimal serum concentrations of 25-hydroxyvitamin D for multiple health
outcomes. Am J Clin Nutr, 2006. 84(1): p. 18-28.
11Bischoff-Ferrari HA, Willett WC. Comment on the IOM Vitamin D
and Calcium Recommendations. Harvard School of Public Health: The Nutrition
Source, 2010.
12Zoler ML. High Vitamin D Intake Linked to Reduced Fractures. Family
Practice News, 2010(November 16, 2010).
13Bischoff-Ferrari HA, Orav EJ, Willett, WC, et al., A Higher Dose
of Vitamin D is Required for Hip and Non-vertebral Fracture Prevention: A Pooled
Participant-based Meta-analysis of 11 Double-blind RCTs, in The American Society
for Bone and Mineral Research 2010 Annual Meeting2010: Toronto, Ontario, Canada.
Thanks to DrFuhrman.com
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